Firm tofu cubes are fermented by laying them to dry and then preserved in alcohol, chili pepper and salt. The…Read more
Hi, I’m Kamwoj
As a former restaurant owner and chef I can help you to cook easy, tasty & modern Asian dishes with less or no meat.
Here you’ll find healthy vegan and less-meat-more-veggies-recipes with Asian flavours. Not always authentic but with a ‘Kind of Asian’ twist!
Get updates directly in your inbox
= Gluten free
= Lactose free
- Vegan chocolate ganache tarts with caramel and ginger jam29 December 2019
- Chinese stuffed cabbage rolls in chilli oil13 December 2019
- Thai pomelo salad with hot sticky rice21 November 2019
- Thai Sticky Rice Mango With a Twist17 November 2019